Just found a new use for my left-over burnt sugar and bourbon sauce: stir a generous spoonful into my coffee. Cream and sugar (and a wee bit of booze) all in one… YUM!
Just found a new use for my left-over burnt sugar and bourbon sauce: stir a generous spoonful into my coffee. Cream and sugar (and a wee bit of booze) all in one… YUM!
Burnt sugar and bourbon sauce!!!!! WHERE!?!? Need it now!
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Ask and you shall receive: I will post the recipe later today! It’s super easy.
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Awesome. 😀
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It’s up! Here you go:
http://wp.me/p4z9wQ-fR
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